14 oz bag
Kosher

8 servings per container
Water, White Rice Flour, Potato Starch, Tapioca Starch, Cellulose Fiber, Palm Fruit Shortening*, Psyllium Husk Powder, Organic Cane Sugar, Yeast, Golden Flax Seed, Sea Salt, Guar Gum.* Certified RSPO.
Produced in a dedicated gluten free bakehouse.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Certified gluten free. gfco.org. Vegan. Plant based. Free from 9+ allergens. Allergy friendly. This Bakehouse: Wheat free, dairy free (casein & lactose), peanut free, tree nut free, sesame seed free, fish free, shellfish free. This Product: Wheat free, dairy free (casein & lactose), egg free, soy free, peanut free, tree nut free, sesame seed free, fish free, shellfish free. Non-GMO Project verified. nongmoproject.org. Pizza + more! Scan for multiuse recipe inspiration! Facebook. Instagram. YouTube. Pinterest. Questions about the ingredients we use in our Bakehouse? Call 800.247.6580. Glyphosate Reside Free. detoxproject.org.
Baking instructions: Baking instructions should be used as a guideline as oven times and temperatures may vary 1. Thaw pizza dough at room temperature for approximately 3 hours until thoroughly thawed. 2. Preheat oven to 400 degrees F. 3. For easier rollout and transfer, lay down a piece of parchment on parchment, dust with additional flour of choice and cover paper and sprinkle with cornmeal or rice flour. Place dough ball with another piece of parchment paper. 4. Press down or roll out to desired size and shape. 5. Transfer rolled dough to a cornmeal or rice flour dusted pan and add sauce and toppings. (Note: For a lighter, crispier crust, prebake rolled out dough for 10 minutes before adding toppings.) 6. Bake for 12-14 minutes or until crust is golden brown and toppings are cooked to preference. 7. Remove from oven, let cool and enjoy. Baked product may be very hot so use caution when handling. Do not eat raw dough. Keep frozen.
Made In The USA.,Made In USA.,USA
The Run-A-Ton Group, Inc.