15 oz pkg
6 servings per container
Tapioca Starch, Milk, Eggs, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Non-GMO Canola Oil, Salt.
Allergen Information: Contains milk and eggs.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Free from: gluten; grains; nuts; gums; soy; corn; peanuts. Artisan bread, naturally gluten free! Baking gluten and grain free since 2007. From the Green Mountains of Vermont: At Against The Grain Gourmet, our goal is to reset the standard for gluten-free bread - to provide a gourmet, artisan bread without compromising taste and texture. Our products are made with premium quality, fresh ingredients. We use no artificial preservatives, trans fats, or additives. We are a family-owned specialty food producer that is committed to buying our milk, eggs, and cheese from local farms and suppliers. Your purchase helps sustain the tradition of family farming in New England. These baguettes are baked in our gluten-free facility in Southern Vermont. They contain no gluten, wheat, soy, corn, rice, or yeast.
Directions: For best results, thaw 30 seconds in microwave or thaw 30 minutes at room temperature. Refreeze as needed, do not refrigerate. Keep frozen.
Made In The USA.,Vermont
Against The Grain Gourmet