10.5 oz box
Breadstick: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Salt, Yeast, Dough Conditioners [Datem, Calcium Sulfate, Enzymes, Ascorbic Acid, L-Cysteine], Corn Grits, Malted Barley, Mono And Di-Glycerides, Dextrose, Citric Acid, Cornmeal. Spread: Soybean Oil, Water, Palm Oil, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic*, Salt, Mono And Di-Glycerides, Parsley*, Citric Acid, Natural And Artificial Flavor, Nonfat Dry Milk, Whey, Beta Carotene Added For Color. *Dehydrated.
Contains: milk, wheat.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
New York Bakery® Brand Bread Sticks With Real Garlic. The original. No preservatives. Bakes in 5-6 minutes. 6 sticks. "Our trick to a great breadstick is how we knead the dough. It has to be perfectly smooth." -Don Penn (3rd generation NYB baker). Baked Proud™. Real parmesan & garlic: means the best flavor! Over passion for breadmaking stretches back 90 years. Every batch of our breadstick dough is made from scratch. Produced with genetic engineering. Questions or comments? 1-888-208-0797. Visit us at: www.nybakery.com. ©T. Marzetti Company.
Recommended: Conventional oven: 425 degrees F. 5-6 minutes. Preheat oven to 425 degrees F. Place bread sticks flat on a baking sheet with edges. Bake on middle rack 5-6 minutes or until golden brown. Toaster oven: 425 degrees F. 5-6 minutes. Preheat oven to 425 degrees F. Place bread sticks flat on baking sheet/aluminum foil. Bake 5-6 | | minutes or until golden brown. Keep frozen.
T. Marzetti Company
Columbus, OH 43229 USA