48 oz pkg
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (Whey, Nonfat Dry Milk Solids, Soy Flour), Contains 2% Or Less Or: Salt, Monocalcium Phosphate, Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Enzyme, Potassium Iodate, Soy Flour, Wheat Gluten, Wheat Starch, Ascorbic Acid (Vitamin C).
Contains: milk, soy, wheat.Raw dough is not a RTE (ready to eat) product. Follow preparation instructions prior to consumption.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
0 g trans fat per serving. Vegetarian. Non-GMO. Biochecked Non GMO verified. Easy to bake. No preservatives. Made with pure cane sugar. Easy to bake hot fresh bread, rolls, pizzas and more! Recipes on back. 3 1-lb loaves. For more information on our company, ingredients selection, recipes and more, scan the QR code, or visit bridgford.com/ourfood. Facebook. Twitter. Pinterest. Instagram. If you have any questions regarding this product please call 800-854-3255, 8 am to 5 pm CST.
Frozen White Ready-Dough Easy to Bake Bread! Step 1: Pan: Place loaf bottom-side-up in greased 8 1/2 inch x 4 1/2 in loaf pan (larger pan will cause loaf to over-rise). Brush loaf with melted butter or margarine, or spray with cooking spray. Step 2: Thaw: Let dough thaw in a warm place (up to 110 degrees) free of drafts for 1-2 hours, or covered in refrigerator overnight (microwave thawing instructions below). Step 3: Rise: Let dough rise until 1/2 inch above pan sides (3-6 hours). Step 4: Bake: Bake in preheated 375 degrees oven 25-30 minutes. Remove from oven and turn loaf out of pan immediately to cool. (Quick-Rise Method): Let thaw according to step 2 above. Heat oven to lowest setting then turn oven off. Place panned, basted loaf in oven to rise (2-4 hours). Microwave Thawing Instructions: Microwave oven must have variable power settings. The following times are based on a 1300 watt oven. Due to variations in ovens, times may vary. Place loaf on a microwave dish - spray entire surface of dough with cooking spray. Heat for 2 1/2 minutes using power level 2 (20%). Turn loaf over and repeat heating time. Dough should be thawed but still cold to touch. Proceed with following steps 1, 3 & 4 above. Thawed dough can also be cut into rolls, or let dough rest for 5-15 minutes before rolling out for pizza or cinnamon rolls. Keep frozen. Keep frozen until ready to bake. If dough defrosts before preparation, the yeast may become less active and the dough may not rise fully. Best used by date on the white clip closing the bag, or within 30 days after purchase.
Made In The USA.,USA
Bridgford Foods Corporation