20.8 oz box
4 servings per container
English Muffin Made With Whole Grains: Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mono-Nitrate, Riboflavin, Folic Acid), Whole Grain Wheat Flour, Yeast, Wheat Gluten, Contains Less Than 2% Of: Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Sodium Bicarbonate, Fumaric Acid, Corn Starch, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate, Salt, Ammonium Chloride, Honey, Calcium Propionate And Potassium Sorbate (Preservatives), Soybean Oil, High Fructose Corn Syrup, Vinegar, Fully Cooked Veggie And Grain Patty: Water, Textured Soy Protein Concentrate, Dehydrated Small Red Beans, Soybean Oil, Palm Oil, Egg White, Cooked Brown Rice, Cooked Red Quinoa, Soy Protein Isolate, Modified Cellulose, Oat Fiber, Yeast Extract, Natural Flavors, Salt, Sugar, Dextrose, Maltodextrin, Apple Extract, Soy Lecithin, Egg White Patty With Spinach And Caramelized Onion: Egg Whites, Spinach, Caramelized Yellow Onions, Modified Tapioca Starch, Carrageenan, Natural Flavor, Salt, Pasteurized Process American Cheese: [Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate].
Contains: egg, milk, soy, wheat.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Spinach & Egg white plant-based patty & frittata sandwich plant-based patty, spinach and egg white frittata & cheese on English muffin. Made with whole grain (This product provides 8g of whole grains in a 1-sandwich serving. USDA recommends 48g of whole grains every day). 15 g protein per sandwich. 280 calories per sandwich. See nutrition information for total fat, saturated fat, cholesterol and sodium content. Contains bioengineered food ingredients. New! Made with Plant-based patty. Patty made with brown rice, beans & quinoa! Patty made with plant-based goodness. A wholesome meatless breakfast patty made with brown rice, beans and quinoa. Made with real eggs. Visit us at www.jimmydean.com. Find great recipes, information about our products and food tips too!
Fully cooked. Always follow heating instructions. Always follow heating instructions. Keep frozen until ready to use. Microwave Heating Instructions: Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot. Caution: Product will be hot. Note: Important to let sandwich stand for 2 minutes to allow components to equilibrate In temperature. If after 2 minutes and the center of the egg is less than 125 degrees F. Microwave sandwich for an additional 5-10 seconds at time until egg is hot being careful to not over-heat bread. From Frozen: 1. Prepare: Remove wrapper. Wrap in paper towel. 2. Defrost: Defrost (30% power) 90 seconds turn sandwich over. 3. Heat: Microwave on high 70-75 seconds or until hot. Let stand 2 minutes. Keep frozen.
Hillshire Brands Company