16.3 oz box
5 servings per container
Roll (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Salt, Yeast, Calcium Propionate [Preservative], Dough Conditioner [Enzymes]), Breaded Chicken Patty (Chicken Patty [Chicken Breast With Rib Meat, Water, Textured Soy Protein Concentrate, Contains Less Than 2% Of: Soy Protein Isolate, Salt, Sodium Phosphate, Natural Flavors, Soy Lecithin], Breading [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Sugar, Salt, Disodium Inosinate And Disodium Guanylate, Nonfat Milk, Contains 2% Or Less Of: Dextrose, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate}, Spice, Soybean Oil, Yeast, Extractives Of Paprika {Color}], Batter [Water, Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Sugar, Salt, Nonfat Milk, Disodium Inosinate And Disodium Guanylate, Dextrose, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Spice, Soybean Oil, Whey, Extractives Of Paprika, Torula Yeast], Breading Is Set In Vegetable Oil).
Contains: milk, soy, wheat.
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Breaded chicken patty sandwiches. 9 g protein per serving. Per 2 Sandwiches: 240 calories; 1.5 g sat. fat (8% DV); 560 mg sodium (24% DV); 4 g added sugars (8% DV). See nutrition information for sodium content. Since 1943. In 5 stay-fresh twin packs. Fully cooked. Tennessee knows quality. That's why families have been serving up Odom's Tennessee Pride since 1943. We start with quality chicken, and then mix in our unique recipe of herbs and spices, for that down-home goodness folks love. No artificial flavors. SmartLabel: Scan for more food information or call 1-866-484-8641. Questions or comments, visit us at www.tnpride.com or call 1-866-484-8641. Find great recipe ideas at www.tnpride.com.
Microwave Oven: 1. Remove sandwiches from wrapper. Wrap both sandwiches in a damp paper towel. 2. Microwave on high for the time indicated on the chart, or until hot: Sandwiches: 2; Frozen: 30 sec., flip, 30 to 40 sec.; Refrigerated: 30 to 40 sec.; Sandwiches: 4; Frozen: 1 min., flip, 40 to 55 sec.; Refrigerated: 70 sec. 3. Let stand in microwave 1 minute before serving. Handle carefully; they're hot! Enjoy! Conventional Oven (Refrigerated Only): Do not prepare in toaster oven. 1. Thaw sandwiches in refrigerator. Preheat oven to 350 degrees F. 2. Remove sandwiches from wrapper, wrap each sandwich in foil. 3. Place on baking sheet and heat 12 to 15 minutes, or until hot. Enjoy! For Food Safety and Quality: Keep frozen until ready to use. May be refrigerated overnight to thaw; do not refrigerate longer than 3 days. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed. Keep frozen.
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