12.5 oz box
Apples, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), High Fructose Corn Syrup, Sugar, Contains 2% Or Less Of: Modified Cornstarch, Salt, Mono And Diglycerides, Soy Lecithin, Malted Barley Flour, Cinnamon, Turmeric And Annatto Extracts For Color.
Do not purchase if carton is open or torn.Contains: Wheat, soy.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Enjoy delicious Pepperidge Farm® Turnovers made with layers of flaky puff pastry, real apple filling and a touch of cinnamon. Delicious on their own or topped with ice cream or dessert sauce. Our bakers prepare these turnovers with care so you can have a warm, bakery-style turnover straight from your oven.
HOW TO BAKE: 1. PREHEAT OVEN TO 425 DEGREE F. 2. Place frozen turnovers 3 inches apart on ungreased baking sheet. 3. Bake 20 to 25 minutes or until golden brown. 4. Remove turnovers to cooling rack and let cool 10 minutes (filling will be hot). HELPFUL HINTS: • If making less than a full package, wrap unbaked turnovers in plastic wrap or foil right away and return promptly to freezer. • Baking on middle oven rack gives best results. • Bake time can vary due to oven temperature accuracy, type of baking sheet or use of parchment paper or baking liners. Adjust time accordingly.
Pepperidge Farm Tim Tam