Pepperidge Farm Puff Pastry Sheets Frozen

Pepperidge Farm Puff Pastry Sheets Frozen

17.3 oz box

Quick Facts

Dairy-free
Egg-free
Peanut-free

Nutrition

160
Calories
5g
Sat Fat
140mg
Sodium
1g
Sugars

Nutrition Facts

Serving Size
1.5 oz (0.16666666666666666 sheet)
Amount Per Serving
Calories
160
Calories from Fat
90
% Daily Value*
Total Fat
10g   15
Saturated Fat
5g   25
Trans Fat
0g
Cholesterol
0mg 0
Sodium
140mg 6
Total Carbohydrate
16g   5
Dietary Fiber
1g   4
Sugars
1g
Protein
3g
Vitamin A
0
Vitamin C
0
Calcium
0
Iron
6
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), Contains 2 Percent Or Less Of: High Fructose Corn Syrup, Salt, Mono And Diglycerides, Soy Lecithin, Turmeric And Annatto Extracts For Color. Contains: Wheat, Soy.

Warnings

Do not purchase if carton is open or torn. CONTAINS: Soybean, Wheat

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Puff Pastry is made with the same basic ingredients as pie pastry, but the dough is folded multiple times to create dozens of layers. When baked, steam makes the layers rise about 8 times higher. Pepperidge Farm Puff Pastry is ready to bake, so you can skip the work and still enjoy perfectly made golden, flaky pastry. Puff Pastry Sheets can be folded and shaped into many interesting and delicious designs. Think of Pepperidge Farm Puff Pastry as your blank canvas. Be inspired by our recipes and use your imagination to create your own unique, impressive dishes that guests will love.

Thaw pastry sheet at room temperature 40 minutes or until easy to handle. Heat oven to 400° F. Lightly grease baking sheet or line with parchment paper. Unfold pastry sheet on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 4 rectangles. Place pastries onto baking sheet. Bake for 15 minutes or until pastries are golden brown. Let pastries cool on baking sheet on a wire rack for 10 minutes. Split each pastry into two layers, making 24 in all. Reserve 8 top pastry layers.

Country of Origin

USA

Manufacturer

Pepperidge Farm Tim Tam