14.9 oz pkg
16 servings per container
Brown Rice Flour, Water, Organic Palm Fruit Oil (Organic Palm Fruit Oil Is Responsibly Sourced), Organic Evaporated Cane Syrup, Tapioca Starch, Potato Starch, Contains Less Than 2% Of Each Of The Following: Sea Salt, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Guar Gum.
Do not eat raw pie dough.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Certified Gluten-Free. Certified vegan. vegan.org. This Bakehouse: wheat free; dairy free (casein & lactose); peanut free; tree nut free; sesame seed free; fish free; shellfish free. This Product: wheat free; dairy free (casein & lactose); egg free; soy free; peanut free; tree nut free; sesame seed free; fish free; shellfish free. Non GMO Project verified. nongmoproject.org. Allergy friendly. Dedicated bakehouse. By Wholly Wholesome Bake at home. Palm done right. Please recycle.
Flip this lid for additional baking instructions. For No Bake Pie Recipes: 1) Preheat oven to 400 degrees F. 2) Remove pie shells from freezer and thaw, 10-20 min. 3) Bake Pie Shell 10-14 min, until gold brown appears around edges. Keep frozen.
Made In The USA.,USA
The Run-A-Ton Group