Marie Callender's Dutch Apple Pie

Marie Callender's Dutch Apple Pie

38 oz box

Nutrition

340
Calories
6g
Sat Fat
180mg
Sodium
29g
Sugars

Nutrition Facts

Serving Size
0.11 pie
Servings Per Container
9
Amount Per Serving
Calories
340
% Daily Value*
Total Fat
14g   18
Saturated Fat
6g   30
Trans Fat
0g
Cholesterol
0mg 0
Sodium
180mg 8
Potassium
0mg 0
Total Carbohydrate
51g   19
Dietary Fiber
2g   7
Sugars
29g
Protein
2g
Calcium
0
Iron
6
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Filling: Apples, Sugar, Water, Corn Starch, Modified Corn Starch, Salt, Ascorbic Acid And Citric Acid (To Promote Color Retention), Cinnamon.Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite).Crumb Topping: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Palm Oil, Sugar, Salt, Spice, Dextrose.

Warnings

Contains: wheat

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Extra flaky crust made from scratch. Per 1/9 Pie: 340 calories; 6 g sat fat (30% DV); 180 mg sodium (8% DV); 29 g total sugars. Bakes fresh from oven. Made with fresh apples. No artificial preservatives. Made from scratch pastry crust. Made with fresh apples and real cinnamon. The perfect pie everytime. Desserts with made from scratch crusts that look and taste as great as homemade. Baked fresh from your oven. No artificial flavors. SmartLabel: Scan for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the package.

Baking Directions: Conventional Oven: 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Set crumb topping aside on counter. 2. Bake pie on baking sheet in center of oven 50 to 55 minutes. 3. Remove pie from oven on baking sheet. Never lift pie by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake pie an additional 10 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Keep frozen.

Manufacturer

CONAGRA BRANDS