32 oz box
Filling: Blackberries, Water, Sugar, Corn Syrup, Modified Food Starch, Salt, Vegetable Juice For Color. Crust: Wheat Flour, Shortening Butter Blend (Palm Oil, Butter [Cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- And Diglycerides.
Contains: wheat and milk.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Cobbler with a flaky crust made with real butter. 0 grams of trans fat (See nutrition information for saturated fat content). Made with ripe blackberries. No artificial sweeteners. No high fructose corn syrup. No preservatives. Since 1919. Just like homemade. Our cobblers do not contain: high fructose corn syrup; artificial sweeteners, dyes or flavors. Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon cobblers. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's recipes have her signature blue ribbon award- winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each cobbler, and personally sample a handful each day to ensure that each and every cobbler tastes as good as the original. So when you serve Mrs. Smith's blue ribbon cobbler, you can be sure your guests will feel welcome with every bite. No artificial flavors or dyes. Questions or comments? Please include the Proof of Purchase panel when writing to: Consumer Affairs Dept., 1604 Superior Rd. Marshall, MN 56258. Call us at: 877-RLNG-PIN, 877-756-4746 or visit website at: www.mrssmiths.com. Please visit us at www.MrsSmiths.com for more information about our products.
Bake before serving. Remove cobbler from freezer. Place oven rack in center position. Preheat oven to 400 degrees F. Remove frozen cobbler from box, and remove plastic overwrap from cobbler. Do not remove cobbler from original pan. Center frozen cobbler on a cookie sheet lined with aluminum foil and place in preheated oven. Bake cobbler for 55-65 minutes until golden brown. Remove cobbler on cookie sheet from oven using oven mitts. Never handle by edge of pan. Serve warm in 30 minutes or cooled after 2 hours. Store leftover baked cobbler loosely covered in the refrigerator for up to 3 days. Keep frozen until ready to bake. For a shiny, crispier crust, beat one egg and apply with a pastry brush to top crust prior to baking. Please Note: Baking cobbler on cookie sheet helps crust to bake more evenly. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep frozen.
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