37 oz pkg
Filling: Apples, Water, Sugar, Modified Food Starch, Corn Syrup, Brown Sugar, Salt, Spice, Xanthan Gum. Crust: Wheat Flour, Shortening Butter Blend (Palm Oil, Butter [Cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- And Diglycerides, Apple Juice Concentrate.
Contains: Wheat and milk.
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Mrs. Smith's® Original Flaky Crust Pie Apple. Since 1919. Made with real butter. No artificial sweeteners, dyes or flavors. No high fructose corn syrup. Net Wt. 37 oz (2 lb 5 oz) 1.04 kg. Just like homemade. Nothing creates a delicious, warm welcome like Mrs. Smith's® blue ribbon pies. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's® Pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's® blue ribbon apple pie, you can be sure your guests will feel welcome with every bite. 0 Grams of trans fat. For more freshly-baked goodness, try all our Pies, Cobblers & Pie Shells. Please visit our website for more information about our products. Questions or Comments? Please include the proof of purchase panel when writing to: Mrs. Smith's® Deserts, Consumer Affairs Dep't., 1604 Superior Rd. Marshall, MN 56258. Call us at: 1-877-RLNG-PIN (1-877-756-4746), or Visit our website at: www.mrssmiths.com. ©2015.
Bake before serving. Place oven rack in center position. Preheat oven to 400°F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven. Bake 45 - 55 minutes or until crust is golden brown. Since ovens vary, adjust time and temperature as necessary. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature. Baking Tips: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. For a shiny, crisper crust, beat one egg and apply with a pastry brush to top crust prior to baking. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160°F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days.
SFC Global Supply Chain, Inc.
Marshall, MN 56258 U.S.A.