34 oz pkg
Apples, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Vegetable Oil (Palm, Soybean), Corn Syrup, Contains 2% Or Less: Modified Corn Starch, Salt, Cinnamon, Malic Acid.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Sara Lee® Apple Pie. With orchard picked apples. Net Wt 34 oz (2 lb 2 oz) 964 g. Make any meal special with the taste of Apple Pie from the Kitchens of Sara Lee!™ Made with only our finest ingredients, our light flaky crust is filled with hand-picked, sun-ripened apples tossed with cinnamon. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Please recycle. Questions or Comments? Write us at: Sara Lee Consumer Affairs P.O. Box 3901 Peoria, IL 61612. Toll-Free! 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our Web site: www.saraleedesserts.com. ©2017 Tyson Foods, Inc.
Keep frozen. Baking Directions: 1. Preheat oven to 400°F. 2. Remove frozen pie from carton. Cut four 1-inch slits between center of the top crust and the crimped edge. 3. Place frozen pie on baking sheet on center rack of oven. 4. Bake at 400°F 60-65 minutes or until crust is an even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 160°F.) Baking Tip: Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. 5. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving: About 45 minutes for warm pie; 2 hours for cooler pie. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated.
Hillshire Brands Company
Chicago, IL 60607 USA