19 oz bag
About 4.5 servings per container
Pasta: Enriched Durum Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Eggs, Turmeric, Filling: Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Bread Crumbs (Wheat Flour), Modified Corn Starch, Salt, Romano Cheese (Cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Black Pepper, Parsley.
Contains: wheat, milk, eggs.
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A blend of ricotta, romano, asiago and parmesan cheeses. Contains a bioengineered food ingredient. Real Italian style. Italian classics since 1947. Chef crafted Authentic made fresh. Just add sauce. Ready in 4 min. Preservative free. Celentano 4 Cheese Ravioli was chef crafted with you in mind, featuring a smooth creamy filling made with a custom blend of Ricotta, Romano, Asiago and Parmesan cheeses wrapped in a thin, tender dough. Ingredients make the difference: As a family-owned company for more than 60 years, Rosina remains dedicated to delivering authentic, Italian cuisine to your dinner table. From pasta, to meatballs and entrées, we promise each bite will bring you real Italian goodness. We carefully select real, simple ingredients to give you the best dining experience possible. Our pasta does not contain preservatives or artificial colors and is flash frozen to ensure freshness. For this and other delicious recipes, scan code. Facebook. Pinterest. Instagram. YouTube. Find simple, authentic recipes at CelentanoRecipes.com. Visit Rosina.com to find a product near your. Questions: Contact us at www.rosina.com or email cservice(at)rosina.com.
Cooking Instructions: Do not defrost. If any Ravioli are frozen together do not separate. For best results, use stove-top instructions. For food safety and quality follow these cooking instructions. Note: Appliances may vary; adjust times accordingly. Heat to an internal temperature of 165 degrees F. Stovetop: 1. Boil 4 quarts of water. 2. Add Ravioli to boiling water. 3. Simmer for 4-6 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir & simmer for 4-6 minutes. Drain carefully. Microwave: (Tested in a 1200 watt oven. Microwave ovens vary; adjust cook times accordingly) place 8-10 Ravioli in a microwave safe dish. Add 1-4 cup of water and 1-2 cup of sauce. Cover and heat on high power (100%) for 5-7 minutes, stirring halfway. Let stand 2-3 minutes before serving. Remove cover carefully as steam is hot. Keep frozen.
Product Of USA.
Rosina Food Products, Inc.