9.6 oz box
servings per container
Cooked Pasta (Water, Durum Wheat Semolina), Cultured Cream, Atlantic Salmon (Color Added Through Feed), Water, Broccoli, Tomatoes, Maltodextrin, Salt, Onion And Garlic Powder, Corn Starch, Natural Flavors (Including Butter), Dill Weed, Nonfat Dry Milk, Xanthan Gum, Buttermilk, Citric Acid, Lemon Juice Powder (Maltodextrin, Lemon Juice Concentrate), Canola Oil.
Contains: fish (salmon), milk, wheat.
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Lemon butter dill salmon with Penne. 18 g protein. 420 calories. 0 g trans fats. New! Seafood expertise born in Maine. Handcrafted with real, premium ingredients. Microwaveable. We're Scott & Jon, brothers who grew up on the coast of Maine learning to appreciate the little things: clean air, cold water, and fresh seafood. Maine is where our love for real food prepared with care started, and it's what still inspires us today. We want to share the kind of seafood we grew up loving with everyone through healthy, delicious seafood meals handmade with real, premium ingredients. Our bowls are full of flavor and ready in minutes, so you can enjoy a meal that feels homemade, even on your busiest days. Scott Demers, Jon Demers. Thank you for recycling. Whole Foods Market: Responsibly farmed. 3rd party verified.
Cook thoroughly. Microwave Instructions: Want to cook it your way? Explore other methods at scottandjons.com/cooking. 1. Cut a 1 inch slit in the film, just enough to let the steam out. 2. Cook on high for 3-1/2 minutes. 3. Let rest for 1 minute (it's hot). 4. Stir it up well and enjoy every bite! Cautions for Food Safety: Careful! Bowl and food get hot. Salmon should be cooked to 165 degrees F for safety and taste. Cook from frozen; do not thaw or eat before cooking. Instructions are based on an 1100-watt microwave; adjust time as needed. We carefully remove the bones from our salmon, but occasionally small ones may remain. Keep frozen.
Born In Maine.,Made In The U.S.A.
Demers Food Group Inc.