5.64 oz pkg
Gluten-Free Tortilla (Brown Rice Flour, Water, Rice Starch, Chickpea Flour, Non-GMO Expeller Pressed Safflower Oil, White Whole Grain, Sorghum Flour, Psyllium, Xanthan Gum, Leavening (Sodium Acid Pyrophosphate Sodium Bicarbonate, Monocalcium Phosphate], Milled Flaxseed, Sea Salt, Vegan Enzyme), Daiya Cutting Board Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Non-GMO Expeller Pressed: Canola And/or Safflower Oil Vegan Natural Flavors, Sea Salt, Potato Protein Isolate, Tricalcium Phosphate Lactic Acid [Vegan], Konjac Gum, Xanthan Gum, Yeast Extract), Black Beans, Red Quinoa, Sweet Potatoes, Water, Poblano Salsa (Poblanos, Green Onions, Cilantro, Garlic), Yellow Onions, Vegan Natural Flavors, Lemon Juice Concentrate, Sea Salt, Konjac Gum, Xanthan Gum, Yeast Extract.
Caution: Power of microwave may vary-adjust cooking time as needed. Contents are not cool slightly prior to consumption. Cook to an internal temperature of 165 degrees F (75 degrees C). Do not eat without cooking.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Burrito with red quinoa, black beans & sweet potatoes. 1 g protein (keep serving). See nutrition information for sodium content. Dairy free. Soy free. Gluten free. Certified Vegan.vegan.org. Non-MO Project Verified.nongmoproject.org. Plant-based. Plant based food. Deliciously dairy-free. Hearty red quinoa, juicy black beans, sweet potatoes and a touch of flavorful poblano pepper with melted Daiya cutting board collection mozzarella style shreds round out this favorite. 100% plant-based and always deliciously dairy-free, gluten-free and soy-free. Questions or comments: 1 (877)-324-92.
Instructions: Remove frozen burrito from wrapper. Place on a microwave-safe plate. Cook 1 minute 15 seconds on high setting. Flip over, microwave for additional 1 minute 15 seconds to 1 minutes 45 seconds. Tip crisp burrito on panini press or frying pan until all sides are golden brown. Caution power of microwave may vary-adjust cooking time as needed. Contents are not cool slightly prior to consumption. Cook to an internal temperature of 165 degrees F (75 degrees C). Do not eat without cooking- Keep frozen.
Product Of Canada.
Daiya Foods Inc