32 oz pkg
8 servings per container
Water, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Vegetable Oil (Soybean, Canola, Palm And/or Corn Oil), Beans, Contains 2% Or Less: Textured Vegetable Protein (Soy Flour, Caramel Color), Isolated Pea Product, Salt, Chili Pepper, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Spices, Flavor, Savory Flavor (Yeast Extract, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Lactic Acid, Calcium Lactate, Salt).
Contains: wheat, soy.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Made with real beef. 9 g protein. Per Serving: 9 g protein; 0 g trans fat; 1 g sugar; 320 calories. Family owned since 1964. Americas no. 1 frozen burrito (source: El Monterey brand Nielsen scan data, US - XAOC (all reporting retail outlets combined), frozen burritos $ volume by brand, 26 weeks ending August 6, 2016). Facebook.
Cook & serve. Cooking Instructions for Beef & Bean Chimichangas: Microwave (1,100 watt microwave): Setting: High. Place 1 chimichanga on microwave safe plate. Frozen: 1 minute 15 seconds. Additional units add: 1 minute. Let product stand 30 seconds before eating. Oven: Preheat oven to 375 degrees F. Place chimichangas on baking sheet with 1 inch between chimichangas. Bake uncovered. Frozen: 25 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.