9 oz pkg
Roasted Potatoes, Fully Cooked Seasoned Angus Beef Pot Roast Dices And Modified Food Starch Product Caramel Color Added (Beef, Water, And Less Than 1.5% Dextrose, Salt, Modified Food Starch, Concentrated Beef Stock, Sodium Phosphate, Caramel Color, Spice Extractives), Water, Shredded Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Salt, Cheese Culture, Enzymes), Pasteurized Process White Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt), Fully Cooked Applewood Smoked Bacon Pieces (Bacon [Cured With Water, Salt, Sugar, Sodium Nitrite], Applewood Smoke Flavor, May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose), Contains Less Than 2% Of Half (Milk, Cream, Green Onions, Green Bell Pepper, Red Bell Peppers, Cornstarch, Whey Protein Concentrate, Canola Oil, Salt, Pepper, Sodium Phosphates, Spices, Natural Flavor (Acetic Acid, Natural Flavors [Bell Peppers Concentrate], Vinegar Salt), Paprika, Annatto Extract, Flavor.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Roasted seasoned potatoes smothered in a chunky queso topped with tender angus beef and applewood smoked bacon. Show your mouth a good time. We've tricked out this bad boy with all the bells and whistles. First, we roast and season the potatoes up right. Then come the luxury options: Hunks of Angus beef. Queso chunked with roasted peppers. Topped off with ample handfuls of green onions and crunchy chunks of applewood smoked bacon. But wat. We're not done. Just when you think it's maxed out, we melt on the mozzarella. Get a load of that. Tastes ridiculously good. All food should be mouth-watering. Period. End of story. So in each of our meals, we dual up the taste. Max out the flavor. Turn up the texture. Tender meats and creamy sauces. Crispy crusts and gooey cheeses. Spicy, smoky or savory, sometimes sweet. Always ridiculously good. Devour brand is committed to providing the highest quality experience with our products. We welcome your comments. Please have the package with you when you call. Phone Us: 1-800-255-5750, Monday-Friday. Write Us: Devour Foods LLC, 200 E Randolph St, Chicago, IL 60601. Visit us online: devour-foods.com.
Cooking Instructions: 1100 Microwave on high. Remove: Remove tray from outer carton; pull back corner of film to vent. Cook: On high for 2 minutes and 30 seconds. Stir: Pull back film and stir. Replace film. Cook More: On high for 1 minute and 15 seconds. Let stand in microwave 1-2 minutes. Dig In: When removing from microwave, hold onto the tray's side handles. Remove film. Stir and enjoy. For food safety and best quality, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking times may be required due to variations in all microwave ovens. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in conventional or toaster oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Important: Keep frozen do not refreeze. Cook thoroughly. Keep frozen.