16 oz box
Bagel Dough: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Sugar, Fermented Wheat Flour, Salt, Butter Flavor (Contains Maltodextrin And Natural Flavors), Garlic Powder, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Soy Lecithin, Sodium Carbonate. Beef Frank: Beef, Water, Contains 2% Or Less Of: Salt, Sorbitol, Sodium Lactate, Natural Flavoring, Sodium Phosphate, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite Topping: Sesame Seeds, Dehydrated Garlic, Dehydrated Onions, Poppy Seeds, Caraway Seeds.
Contains: soy, milk, wheat.
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Individually wrapped for freshness. Beef hot dogs wrapped in bagel dough. Topped with sesame seeds, dehydrated garlic dehydrated onions, poppy seeds, caraway seeds. The original 4 bagel dogs. Since 1916. Coney Island Admit one. Not ready to eat.
Cook throughly. Cooking Instructions: Preparations: Cook to an internal temperature of 165 degrees F or greater before eating. Prepare from frozen state. Appliances may vary, adjust accordingly. For a Crisp Bagel: 1. Preheat oven to 400 degrees F. 2. Remove bagel dog from wrapper and palace on a microwave-safe plate. 3. Microwave on high for at least 60 seconds. 4. Remove from microwave and place bagel dog on a baking sheet. 5. Bake in oven for 4 minutes until internal temperature of hot dog reaches 165 degrees F and bagel is desired crispness. Caution: Hot dog will be hot. For a Soft Bagel: 1. Remove bagel dog from wrapper and place on a microwave-safe plate. 2. Microwave on high for at least 75 seconds until internal temperature of hot dog reaches 165 degrees F. Let stand 1 minute in microwave before serving. Caution: Hot dog will hot. Note: Instructions were developed using an 1150-watt microwave. Cooking times will vary depending on your microwave oven. Keep frozen.
SMITHFIELD PACKAGED MEATS