11 oz box
Skim Milk, Water, Dried Beef Chunked And Formed (Beef, Salt, Sodium Erythorbate, Sodium Nitrite, And BHT, TBHQ, Citric Acid Added To Protect Flavor), Soybean Oil, Bleached Wheat Flour, 2% Or Less Of Modified Cornstarch, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Seasoning (Wheat Starch, Extractives Of Annatto And Turmeric, BHA & BHT [Preservative]), Spice.
Contains: wheat, milk ingredients.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Tender strips of dried beef in a sauce seasoned creamy sauce. Per 1/2 Cup Serving: 140 calories; 2 g sat fat (10% DV); 540 mg sodium (23% DV); 3 g total sugars; 8 g protein (11% DV). See nutrition information for sodium content. Nutritional Compass: Nestle - Good food, good life. Talk Food with Us: Text or call us anytime 1-800-225-1180; Stouffers.com. Thoughtful Portion: 1 portion = 1/2 cup. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. A classic recipe made with care. Freshly made. Simply frozen. SmartLabel: Scan for more info.
Cook thoroughly. For food safety and quality, follow these cooking instructions microwave oven (1100 watts). Prep pierce pouch several times. Place on a microwave safe plate. Cook 7 minutes on high. Let stand 1 minute to complete cooking. Boiling Water (Stove Top): Place pouch in boiling water. Do not cover pan. Simmer 18 minutes. Carefully remove pouch from water. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Keep frozen.