9.25 oz pkg
Cooked Barley (Water, Barley), Cooked Chicken Sausage (Chicken Thigh, Dehydrated Apples, Water, Gouda Cheese [Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes], Brown Sugar, Contains 2% Or Less Of: Spices, Salt, Flavorings), Water, Sweet Potatoes, Chard, Kale, Spinach, Contains 2% Or Less Of: Garlic Puree, Butter (Cream, Salt), Corn Starch, Distilled Vinegar, Salt, Chicken Glace (Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavorings), Onions, Chardonnay Wine, Sugar, Canola Oil, Garlic.
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Sweet apple & gouda cheese chicken sausage with vegetables served on top of barley with a roasted garlic sauce. Per Meal: 340 calories; 2.5 g sat fat (13% DV); 600 mg sodium (26% DV); 11 g total sugars. 16 g protein per serving. 8 g fiber. Excellent source of Vitamin A. Made with all natural (No artificial ingredients. Minimally processed) chicken raised without antibiotics. Serving bowl made from plant-based fiber. Each Ingredient Matters: Our Culinary Approach Insists That Every Ingredient Matters. a Combination of Simple Ingredients Such as Whole Grains, Mixed Greens, Vegetables, and Sweet Apple & Gouda Cheese Chicken Sausage. Served in a Variety of Bold Flavors. Grains: Whole grain barley. Dark Leafy Greens: Blend of chard, kale & spinach. Sauce: Creamy roasted garlic sauce. Vegetables: Roasted sweet potatoes. Chicken Sausage: Made with all natural (No artificial ingredients. Minimally processed) chicken raised without antibiotics. SmartLabel: Scan for more food information. Scan or call 1-800-323-9980 for more food information. Facebook. Twitter. Instagram. Questions or comments, visit us at www.healthychoice.com or call Mon.-Fri., 1-800-323-9980.
Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary - adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave: 1. Microwave on high 4 to 4-1/2 minutes. No need to vent film. 2. Let stand 1 minute in microwave. Handle carefully; it's hot! 3. Check that food is cooked thoroughly. Stir and enjoy! Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. Keep frozen.