18 oz pkg
Chicken: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less Than 2% Of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked In Vegetable Oil. Orange Sauce: High Fructose Corn Syrup, Water, Corn Syrup, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Distilled Vinegar, Food Starch-Modified, Orange Juice Concentrate, Sesame Seed Oil, Ginger, Garlic, Salt, Paprika, Oil Of Annatto, Oleoresin Paprika, Xanthan Gum, Natural And Artificial Flavor, Phosphoric Acid, Citric Acid, Potassium Sorbate.
Contains: egg, milk, soy and wheat.
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InnovAsian® Cuisine Orange Chicken. Lightly battered tempura chicken breast and a sweet orange sauce. No MSG added*. Prepare & share. 0g trans fat per serving. *Except for that which naturally occurs in soy sauce. Inspected for wholesomeness by U.S. department of agriculture. Net wt 18 oz (1 lb 2 oz) (510g). Combine our orange chicken with any of our other delicious items to create a meal you can prepare and share with your family. InnovAsian®, sweet & sour chicken. InnovAsian®, chicken fried rice. InnovAsian®, general tso's chicken. Satisfaction guarantee: Your complete satisfaction is important to us, and we welcome any questions or comments. Please provide proof of purchase, UPC, best by date and lot code. Write us: InnovAsian cuisine Customer Relations, 18251 B Cascade Ave S., Tukwila, WA 98188. Call us: 1.800.324.5140. Email us: [email protected] www.innovasiancuisine.com. ©2014.
Keep frozen. Preparation instructions: Oven - preferred method. 1. Preheat oven to 375 degrees F. 2. Place bag of sauce in a bowl of warm water to thaw. 3. Open bag of chicken and empty into an oven safe container. 4. Bake uncovered for 15-17 minutes. 5. Open bag of sauce. Stir in sauce with chicken. 6. Bake for 5 additional minutes or until hot*. Microwave: 1. Place bag of sauce in a bowl of warm water to thaw. 2. Open bag of chicken and empty into a microwave safe container. 3. Microwave on high, uncovered for 3 minutes. 4. Open bag of sauce. Stir in sauce with chicken. Heat for 2 additional minutes or until hot*. Note: microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Pan fry: 1. Place bag of sauce in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and chicken to skillet or wok. Heat on medium for 2 minutes. 3. Cover and cook for 6 additional minutes with occasional stirring. 4. Open bag of sauce. Stir in sauce with chicken and heat 2 additional minutes or until hot*. *Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.
InnovAsian Cuisine Enterprises Inc.
Tukwila, WA 98188