8 oz box
White Cheddar Cheese Sauce (Water, White Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Whole Milk, Corn Starch, Wheat Flour, Salt), Cooked Macaroni (Water, Durum Wheat Semolina), Bread Crumbs (Wheat Flour, Less Than 2% Of: Palm Oil, Yeast, Salt).
Contains: milk, wheat.
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Made with macaroni, white cheddar cheese & a crispy breadcrumb topping. Per 1 Meal: 300 calories; 7 g sat fat (35% DV); 620 mg sodium (27% DV); 1 g total sugars. Made from scratch cheese sauce. Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated cows and non-rBST-treated cows). For nearly 5 decades, Blake's has been about one thing - using simple, natural ingredients to make meals with delicious homemade taste. Our farmhouse inspired dishes have stood the test of time, and our commitment to quality food without compromise will forever link us to our roots. Whether you're looking for a quick bite for yourself or a meal for the family, with Blake's, home cooking has never been easier! Every Blake's meal is made with the finest ingredients and a whole lot of love. We hope you taste the difference in every bite! No artificial colors. No preservatives. No artificial flavors. Facebook. Instagram. Twitter. SmartLabel: Scan or call 1-866-479-3859 for more food information. Questions of comments, visit us at www.blakesallnatural.com or call mon.-fri. 1-866-479-3859 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Directions for Cooking: For best results cook in conventional oven. Conventional oven directions do not cook in toaster oven. Preheat oven to 375 degrees F. Remove box and film. Place on a baking sheet and cook 45 to 50 minutes. Carefully remove from oven check that food is cooked thoroughly. Microwave oven directions cook only one at a time. Developed with 1100-watt microwave ovens. Remove from box and place on a microwave-safe plate. Cut a 1-inch slit in center of film and cook on high 5-1/2 to 6 minutes. Let stand 1 minute. Check that food is cooked thoroughly. Food must be cooked thoroughly to 165 degrees F. Keep frozen. Do not thaw. Keep frozen; cook thoroughly.