9.9 oz pkg
1 servings per container
Curry Sauce (Water, Tomatoes, Tomato Puree, Garlic, Agave Syrup, Cooking Wine [White Wine, Natural Flavor, Salt], Ginger, Olive Oil, Canola Oil, Corn Starch, Salt, Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt], Lemon Juice Concentrate, Coriander, Cumin, Red Pepper), Cooked Yellow And Red Lentils, Cooked Multigrains (Water, Brown Rice, Red Rice, Red Quinoa, Black Barley), Cauliflower, Chard, Kale, Spinach, Paprika (Color).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Lentils & cauliflower with chard, kale and spinach served on top of brown & red rice, red quinoa and black barley with a spicy curry sauce. Per Meal: 290 calories; 0.5 g sat fat (3% DV); 400 mg sodium (17% DV); 4 g total sugars. 14 g protein. 7 g fiber. Certified Vegan. vegan.org. Serving bowl made from plant-based fiber. Spice Level: 2. Each Ingredient Matters: Delicious and filling! Power Bowls plant-based meals bring together combinations of ingredients like legumes, ancient grains, colorful vegetables and leafy greens to create delicious recipes that are a good source of protein. Dark Leafy Greens: Blend of chard, kale & spinach. Grains Blend: Mixture of multigrain brown rice, red rice, red quinoa & black barley. Curry Sauce. Legumes: Yellow & red lentils. Vegetables: Cauliflower. Fits a vegan lifestyle. Facebook. Twitter. Instagram. SmartLabel: Scan or call 1-800-323-9980 for more food information. Questions or comments, visit us at www.healthychoice.com or call 1-800-323-9980.
Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary - adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave: 1. Microwave on high 4 to 5 minutes. No need to vent film. 2. Let stand 1 minute in microwave. Handle carefully; it's hot! 3. Check that food is cooked thoroughly. Stir and enjoy! Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. Keep frozen.