9.25 oz pkg
1 servings per container
Vegetables (Butternut Squash, Beets, Carrots, Broccoli, Onions). Apple Cider Herb Vinaigrette (Water, Apple Cider Vinegar, Agave Syrup, Olive Oil, Modified Corn Starch, Onions, Salt, Garlic, Canola Oil, Oregano, Black Pepper, Thyme). Apple Juice Infused Dried Cranberries (Cranberries, Apple Juice Concentrate, Sunflower Oil).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Riced butternut squash with garden vegetables and dried cranberries in an apple cider herb vinaigrette. Per Meal: 150 calories; 0.5 g sat. fat (3% DV); 320 mg sodium (14% DV); 21 g total sugars. Vegan. Nothing artificial. Made with riced butternut squash. Our Garden Vegetable Recipe is made with real ingredients that are minimally processes and have no artificial - well, anything! Facebook. Twitter. Instagram. SmartLabel: Scan or call 1-800-323-9980 for more food information. Questions or comments, visit us at www.healthychoice.com or call 1-800-323-9980.
Must be cooked thoroughly. For Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions Microwave: 1. Microwave on High 4 to 5 minutes. No need to vent film. 2. Stir steamed food into sauce bowl. Careful, it's hot! 3. Check that food is cooked thoroughly. Enjoy! Do not use if film seal is broken. Cool only one at a time. Do not cook in conventional or toaster ovens. Keep frozen.