9.8 oz box
Butternut Squash Ravioli (Enriched Durum Wheat Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Butternut Squash Puree, Ricotta Cheese [Whey, Milk, Distilled Vinegar, Salt], Onions, Parmesan Cheese [Cultured Partskim Milk, Salt, Enzymes], Eggs, Less Than 2% Of Butternut Squash Powder, Spice, Garlic Powder, Brown Sugar, Corn Starch, Salt), Skim Milk, Snap Peas, Carrots, Water, Yellow Carrots, Peas, Red Peppers, 2% Or Less Of Butter (Cream, Salt), Corn Starch, Soybean Oil, Salt, Celery, Onions, Mushroom Juice Concentrate, Spices, Dried Onions.
Contains: egg, wheat, milk ingredients.
Butternut squash ravioli in a creamy sauce with snap peas & carrots. 10 g protein. 290 calories. Per Package: 290 calories; 3 g sat fat (15% DV); 650 mg sodium (28% DV); 10 g total sugars; 10 g protein (16% DV). Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion 1 Portion = 1 Dish. For a balanced menu enjoy with a side salad. Lean on Us: If you have any questions, please text or call us at 1-800-993-8625. leancuisine.com. 1 cup of vegetables. On a mission to make your active lifestyle delicious, every day. Facebook. SmartLabel: Scan for more info.
Cook thoroughly. For Food Safety & Quality, Follow These Cooking Instructions: Microwave Oven Only (1100 Watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Leave film on product. Cook: 3 minutes on high. Stir and re-cover. Cook Again: 2 minutes on high. Let stand 1 minute enjoy! Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat tray. Keep frozen.