20 oz bag
about 3 servings per container
Broth (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Onions, Sake Wine [Wine, Salt], Garlic, Corn Starch, Sugar, Less Than 2% Of: Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Canola Oil, Mushroom Juice Concentrate, Sesame Seed Oil, Salt, Seaweed Powder), Cooked Ramen Noodles (Wheat Flour, Water, Canola Oil, Vital Wheat Gluten, Potato Starch, Salt, Sodium Carbonate), Vegetables (Yu Choy, Crimini Mushrooms, Scallions, Shiitake Mushrooms).
Contains: soy, wheat.
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Ramen noodles with yu choy, mushrooms, and scallions in a mushroom flavored broth. Per 2/3 Cup: 160 calories; 0 g sat fat (0% DV); 870 mg sodium (38% DV); 3 g total sugars. Vegetarian. Just add 1 cup water. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's home menu. Philip Chiang, Co-founder. Chicken dumplings. vegetable egg rolls. No preservatives. No artificial colors. No artificial flavors. Join us on www.facebook.com/PFChangsHomeMenu/. Follow us on www.pinterest.com/pfchomemenu/. SmartLabel: Scan for more food information. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon.-Fri, 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Cook thoroughly. Cooking Instructions: Cook only one bag at a time. For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. (1) Boil 1 cup water. Bring water to a boil in a medium saucepan. (2) Add ramen & boil. Return to a rolling boil, stir occasionally. Remove from heat. (3) Check and serve immediately. Food should be cooked thoroughly to 165 degrees F. Careful, it's hot! Keep frozen.