6.5 oz pkg
Enriched Macaroni (Wheat Flour), Niacin, Iron, Thiamine, Riboflavin, Folic Acid); Cheese Mix (Whey, Cheddar Cheese [Milk, Culture, Salt, Enzymes], Salt, Butter [Cream], Buttermilk, Sodium Phosphate, Disodium Phosphate, Lactic Acid, Natural Flavors), Maltodextrin, Contains 2% Or Less Of Whey, Salt, Black Pepper, Artificial Truffle Flavor, Dehydrated Mushrooms, Xanthan Gum, Yeast Extract, Garlic Powder.
Contains: Wheat, milk.
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Roland® Truffle Mac & Cheese. Quality since 1934. Artificially flavored. Blends with rich taste of truffle with creamy white cheddar. Net Wt. 6.5 oz. (184.2 g). Here at Roland Foods, we've been importing truffles since 1934. We know truffles. We love truffles! Their distinctively earthy flavor and aroma are intoxicating and downright addictive. So, we wondered, how can we make our beloved truffles a more everyday-type of pleasure? Then it hit us - by combining them with the beloved mac & cheese, of course! Well, here it is the pinnacle of elevated comfort food is now yours to make at home. It's sophisticated, yet laid back; a grown-up mac & cheese! Throw a dinner party and wow your guests! Serve alongside seafood and lighter meats like chicken and steak. For a decadent appetizer, pre-portion and garnish with lobster. Visit: www.rolandfoods.com. ©2017 Roland Foods, LLC.
Cooking instructions: Ingredients: 1/4 cup Milk. 2 Tbsp. Butter. 4 cups Water. Roland® White Truffle Oil (optional). Instructions: 1. In a large size pot, bring water to a boil. 2. Add pasta to boiling water and cook 12-14 minutes, or to desired tenderness. 3. Drain pasta and return to pot. 4. Add cheese sauce packet, butter and milk. 5. Stir until ingredients are well-mixed and smooth. 6. For extra truffle flavor and aroma, drizzle Roland® White Truffle Oil over the mac & cheese right before serving. Refrigerate any leftovers.
Roland Foods, LLC
New York, NY 10010