96 oz box
Cooked Pasta (Water, Semolina Wheat Flour), Tomato Puree (Water, Tomato Paste), Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar Carrageenan, Xanthan Gum), Tomatoes, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Water, Tomato Juice, Onions, 2% Or Less Of Wheat Flour, Romano Cheese Made From Cow's Milk (Cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Salt, Molasses, Spices, Garlic Puree, Asiago Cheese (Cultured Milk, Salt, Enzymes), Sugar, Dried Garlic, Apple Cider Vinegar, Yeast, Onion Powder, Citric Acid, Calcium Chloride.
Contains: wheat, milk ingredients.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
About 11 servings. Freshly made pasta with a blend of five cheeses & seasoned tomato sauce. Per 1 Cup Serving: 260 calories; 4 g sat fat (20% DV); 680 mg sodium (30% DV); 8 g total sugars; 14 g protein (22% DV); 280 mg calcium (20% DV). See nutrition information for sodium content. No preservatives. 50% more cheese (per serving than comparable size Stouffer’s meat & sauce lasagna. About 11 servings. Made with ricotta from Miceli’s in Cleveland, Ohio. Share a favorite dish with your family and friends. Freshly made simply frozen. Good food, good life - Nestle. Nutritional compass. SmartLabel. Scan for more info. Talk food with us. Text or call us anytime 1-800-225-1180. Stouffers.com. how2recycle.info.
Cook thoroughly. For food safety and quality, follow these Cooking Instructions: Conventional Oven: (Preheat 400 degrees F). Prep: Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna. Place tray on baking sheet, center rack. Cook frozen: 1 hour 55 minutes. Thawed (product must be cooked to an internal temperature of 165 degrees F. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze): 60 minutes. Remove lid last 10 minutes. Carefully remove from oven. Let stand 15 minutes. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking heat and time may need adjusting. Thoughtful Portion: 1 Portion = About 1/11 tray. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Keep frozen.
NESTLE USA
800-225-1180