12.8 oz box
Tuna, Rice, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [Stabilizers]), Soybean Oil, Garlic, Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Coriander, Parsley, Salt, Black Pepper, Onion Powder, Oregano.
Contains: fish (tuna and anchovies), wheat, egg.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
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Cooking Instructions: Cook tuna burgers from frozen. Remove tuna burgers from all packaging. Tuna burgers must be cooked to an internal temperature of 165 degrees F. Times and equipment may vary; adjust cooking times as needed. Allow tuna burger to rest for 1 minute after cooking. Saute on Pan Sear: 1. Preheat a skillet on medium heat for 1 minute. 2. Add 1 teaspoon of vegetable oil. 3. Oil can splatter, carefully add tuna burger to the skillet. 4. Cook for 5 minutes and flip. 5. Cook for 3 minutes and flip. 6. Cook for another 1 to 2 minutes or until tuna burger reaches an internal temperature of 165 degrees F. Grill: 1. Preheat grill acoording to manufacturer directions. 2. Grill on each side for 4 to 5 minutes or until tuna burger raches an internal temperature of 165 degrees F. Bake: 1. Preheat oven to 450 degrees F. 2. Place tuna burger on a lightly greased baking sheet. 3. Place sheet on middle rack of the preheated oven. 4. Bake for 12 minutes and flip tuna burger 5. Bake an additional 3 to 5 minutes or until tuna burger reaches an internal temperature of 165 degrees F. Caution: May be extremely hot! Tuna burgers should be cooked to an internal temperature of 165 degrees F. Keep frozen.