8 oz box
1 servings per container
Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cauliflower (Water, Cauliflower Flour), Palm Oil, Dehydrated Green Onion, Olive Oil, Whey, Sugar, Salt, Yeast, Garlic Powder, Onion Powder. Filling: Spinach, Artichokes, Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk; Salt, Enzymes), Cream, Corn Starch, Cutter (Cream, Salt), Salt, Garlic Powder, Onion Powder, Spices.
Contains: milk, soy, wheat.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Crust made with cauliflower. 10 g of protein per pie. Vegetarian. New! Quality. 1 serving of veggies per pie (1 serving equals 1/2 cup per USDA database). Cook thoroughly. We believe that nutritious, plant-based food should also be delicious. That's why we strive to make all veggies crave-worthy! Our Del Monte Veggieful-pocket pies are filled with wholesome ingredients, like spinach, artichoke and real Parmesan cheese, baked to perfection in a golden crust made with cauliflower. A protein-forward, meatless snack that not only satisfies your cravings, but is better for you and the environment. No artificial flavors or artificial presevatives. To learn more, visit www.DelMonte.com/Veggieful.
Microwave: Cooking Instructions: Do not cook or microwave in wrapper. Microwave: 1. Unwrap pocket pie(s). 2. Place pocket pie(s) on microwave-safe plate. 3. Microwave pocket pie(s) on high: 1 pocket pie - 2:15 mins. 2 pockets pies - 4:00 mins. Oven Conventional: Toaster Oven: 1. Preheat oven to 350 degrees F. 2. Unwrap pocket pie(s); place on non-stick baking sheet. 3. Bake 1 or 2 pocket pie(s) for 31 mins. For food safety and quality, cook thoroughly to internal temperature of 165 degrees F, microwave instructions developed using 1100-watt microwave ovens. Appliances vary; adjust cooking times as needed. Caution: Hot. Wait 2 minutes before eating. Keep Frozen.
Del Monte Foods