Banquet Turkey Pot Pie

Banquet Turkey Pot Pie

7 oz box

Nutrition

320
Calories
6g
Sat Fat
740mg
Sodium
3g
Sugars

Nutrition Facts

Serving Size
1.0 pie
Amount Per Serving
Calories
320
Calories from Fat
160
% Daily Value*
Total Fat
18g   28
Saturated Fat
6g   30
Trans Fat
0g
Cholesterol
40mg 13
Sodium
740mg 31
Potassium
120mg 3
Total Carbohydrate
31g   10
Dietary Fiber
2g   8
Sugars
3g
Protein
10g
Vitamin A
20
Vitamin C
4
Calcium
4
Iron
6
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Filling: Water, Cooked Turkey Roll (Turkey, Mechanically Separated Turkey [Sodium Tripolyphosphate, Natural Flavoring, And Citric Acid], Water, Salt, Sodium Tripolyphosphate), Carrots, Potatoes (Potatoes, Calcium Chloride), Mechanically Separated Turkey (Mechanically Separated Turkey, Sodium Tripolyphosphate, Natural Flavor, And Citric Acid), Modified Corn Starch, Peas, Less Than 2% Of The Following: Seasoning Blend (Salt, Onion Powder, Sodium Stearoyl-Lactylate, Sugar, Dextrose, Natural Flavor [Soy Lecithin], Paprika, Oleoresin Turmeric, Lactic Acid), Rendered Chicken Fat, Wheat Flour, Chicken Broth, Soybean Oil, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid, Beta Carotene (Color). Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color.

Warnings

Contains: milk, soy, wheat.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Banquet® Turkey Pot Pie. Since 1953. Flaky crust made from scratch. Per 1 pie: 320 calories. 6g sat fat, 30% DV. 740mg sodium, 31% DV. 3g sugars. Inspected for wholesomeness by U.S. Department of Agriculture. ConAgra Foods. Food you love. Questions or comments, visit us at www.banquet.com or call Mon. - Fri., 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Must be cooked thoroughly. For food safety and quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Microwave oven: cook only one at a time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on high. 11100 watt oven or more, 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Handle carefully; it's hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional oven: do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on baking sheet; slit top crust. 2. Bake in oven 32 to 36 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.

Country of Origin

USA

Manufacturer

ConAgra Foods Inc.

Address

P.O. Box 3768, Dept. B Omaha, NE 68103-0768 U.S.A.

Phone

1-800-257-5191