Marie Callender's Beef Pot Pie

Marie Callender's Beef Pot Pie

10 oz box


Sat Fat

Nutrition Facts

servings per container

Serving Size
1.0 pie
Amount per serving
% Daily Value*
Total Fat
35g 45
Saturated Fat
15g 75
Trans Fat
25mg 8
900mg 39
Total Carbohydrate
61g 22
Dietary Fiber
5g 18
Total Sugars
1g Added Sugars 2
Vitamin D
50mg 4
3.6mg 20
590mg 15
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Filling: Water, Beef And Binder Product (Beef, Water, Contains 2% Or Less Of: Dextrose, Salt, Natural Flavor, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil, Soybean Oil, Modified Corn Starch, Sodium Phosphate, Caramel Color, Spice Extractives), Beef Crumbles (Beef, Salt, Garlic Juice, Flavoring), Potatoes (Potatoes, Calcium Chloride), Carrots, Onions, Modified Corn Starch, Celery, Contains 2% Or Less Of: Beef Flavor (Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates [Onion, Carrot, Celery], Lactic Acid), Wine, Tomato Paste, Sugar, Potassium Chloride, Salt, Canola Oil, Garlic, Butter (Cream, Salt), Yeast Extract, Flavoring, Methylcellulose, Caramel Color. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.


Contains: milk, wheat.

Product Disclaimer

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Premium seasoned beef. 17 g of protein. Per 1 Pie: 630 calories; 15 g sat fat (75% DV); 900 mg sodium (39% DV); 5 g total sugars. Golden flaky crust made from scratch. Made from scratch gravy. Made with USDA choice beef. Warm, Hearty & Delicious: Comfort food meals you know and love - ready when you need them! No artificial flavors. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at or call mon-fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Tear off top completely before microwaving. Microwave Oven: Cook only one at a time. (1) Open carton at push tab; peel back along perforations and completely tear off top of carton. Cook in carton with top off. for softer crust, slit top crust before cooking. (2) Microwave in open carton on high 5-1/2 to 7-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! (3) Check that pot pie is cooked thoroughly. Do not prepare in toaster oven. Do not prepare in toaster oven. Conventional Oven: For Flakier Crust: (1) Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. (2) Cook on baking sheet 50 minutes. Remove carefully; it's hot! (3) Let stand 5 minutes to complete cooking. (4) Check that pot pie is cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen, microwaveable; must be cooked thoroughly.

Country of Origin