Marie Callender's Chicken Pot Pie

Marie Callender's Chicken Pot Pie

14 oz box


Sat Fat

Nutrition Facts

1 servings per container

Serving Size
1.0 pie
Amount per serving
% Daily Value*
Total Fat
40g 51
Saturated Fat
16g 80
Trans Fat
45mg 15
1150mg 50
Total Carbohydrate
86g 31
Dietary Fiber
4g 14
Total Sugars
Vitamin D
60mg 4
7.8mg 45
470mg 10
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Filling (Chicken Broth [Water, Chicken Flavor {Chicken Broth, Salt, Chicken Fat}], Cooked Chicken [White Meat Chicken, Water, Isolated Soy Protein Product {Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin}, Dextrose, Salt, Flavoring], Carrots, Peas, Water, Celery, Onions, Contains 2% Or Less Of: Modified Corn Starch, Soybean Oil, Salt, Nonfat Dry Milk, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives Of Turmeric), Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cauliflower Puree, Interesterified Soybean Oil, Water, Salt, Caramel Color).


Contains milk, soy, wheat.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.


Crust made with cauliflower. Tender white meat chicken with vegetables and gravy in a golden crust made with wheat and cauliflower. Per 1 Pie: 810 calories; 16 g sat fat (80%DV); 1150 mg sodium (50%DV); 5 g total sugars. 26 g of protein per pie. New! The delicious taste you love. Our golden, scratch-made pot pie crust is now made with cauliflower. A different and delicious way to enjoy the comfort food you crave. Made with tender white meat chicken. Made from scratch gravy. Golden crust made from scratch. Crust made with cauliflower. No artificial colors. No preservatives. No artificial flavors. SmartLabel: Scan here or call 1-800-595-7010 for more food information. Questions or comments, visit us at or call 1-800-595-7010.

Microwave Oven: Cook only one at a time. (1) Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. (2) Microwave in open carton on high 7 to 9 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! (3) Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust will be golden brown and steam rising from filing. Tear off top completely before microwaving. Food safety and quality. Keep frozen; do not thaw. Appliances may vary. Adjust cooking time as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Conventional Oven: Do not prepare in toaster oven. (1) Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. (2) Cook on baking sheet 50 to 60 minutes. Remove carefully; it's hot! (3) let stand 5 minutes to complete cooking. (4) Check that pot pie is cooked thoroughly. Keep frozen, microwaveable; must be cooked thoroughly. Tear off top completely before microwaving. Push to open.