15 oz box
Filling: Chicken Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Corn, Potatoes (Potatoes, Calcium Chloride), Water, Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, And/or Smoke Flavor), Contains 2% Or Less Of: Onions, Modified Corn Starch, Butter (Cream, Salt), Cream, Salt, Soybean Oil, Garlic, Nonfat Dry Milk, Sugar, Methylcellulose, Canola Oil, Xanthan Gum, Flavoring, Guar Gum. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrite, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Contains: milk, soy, wheat.
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28 g of protein. Per 1 Cup Serving: 450 calories; 11 g sat fat (55% DV); 820 mg sodium (36% DV); 4 g total sugars. Tender white meat chicken. No artificial colors. Warm, hearty & delicious. Comfort food meals you know and love - ready when you need them! Golden flaky crust made from scratch. Made from scratch sauce. Made with tender white chicken & bacon. No artificial flavors. SmartLabel: Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at. www.mariecallendersmeals.com or call Mon-Fri, 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Must be cooked thoroughly. Tear off before microwaving. Microwave Oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 8 to 10 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer cartoon; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2.Cook on baking sheet 60 to 65 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen. Push to open.