15 oz box
Chicken Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Celery, Modified Corn Starch, Onions, Contains 2% Or Less Of: Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Contains Chicken Broth, Rendered Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives Of Turmeric. Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Contains: milk, soy, wheat.
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Marie Callender's® Pot Pie Chicken. Tender white meat chicken. Inspected for Wholesomeness by U.S. Department of Agriculture. 11g of protein per serving. No preservatives. No artificial flavors. No artificial colors. Per 1 cup serving: 410 calories. 9g sat. fat, 45% DV. 770mg sodium, 33% DV. 5g total sugars. Net wt 15 oz (425g). Golden flaky crust made from scratch. Made from scratch gravy. Made with tender white meat chicken. Recycle if clean & dry, paper box. Multi-layer tray, how2recycle.info. Warm, hearty & delicious. Comfort food you know and love - ready when you want it! Please have entire package available when you call so we may gather information off the label. Questions or comments, call Mon. - Fri., 1-800-595-7010 (except national holidays) or visit us at www.mariecallendersmeals.com.
Keep frozen, microwaveable; must be cooked thoroughly. Tear off top completely before microwaving. Microwave oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 8 to 10 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Food safety and quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 60 to 65 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. *Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.
P.O. Box 3534, Dept. MC Chicago, IL 60654