Marie Callender's Turkey Pot Pie

Marie Callender's Turkey Pot Pie

10 oz box

Nutrition

580
Calories
13g
Sat Fat
990mg
Sodium
6g
Sugars

Nutrition Facts

Serving Size
1.0 pie
Amount Per Serving
Calories
580
% Daily Value*
Total Fat
31g   40
Saturated Fat
13g   65
Trans Fat
0g
Cholesterol
25mg 8
Sodium
990mg 43
Potassium
300mg 6
Total Carbohydrate
57g   21
Dietary Fiber
5g   18
Sugars
6g
Protein
17g
Calcium
2
Iron
15
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Filling: Turkey Broth (Water, Turkey Flavor [Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor]), Cooked Turkey (Turkey Breast, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring, Soy Lecithin), Carrots, Peas, Water, Celery, Modified Corn Starch, Contains 2% Or Less Of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Cream, Chicken Flavor (Maltodextrin, Chicken Broth, Salt, Flavors), Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives Of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Warnings

Contains: milk, soy, wheat.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Tender turkey breast. 17 of protein. Per 1 Pie: 580 calories; 13 g sat fat (65% DV); 990 mg sodium (43% DV); 6 g total sugars. No preservatives. No artificial colors. Golden flaky crust. Made from scratch. Made from scratch gravy. Made with premium turkey breast. Warm, hearty & delicious. Comfort food meals you know and low - ready when you need them! No artificial flavors. SmartLabel: Scan for more food information. Questions or comments, viist us at www.mariecallendersmeals.com or call Mon.-Fri.,, 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Microwaveable; must be cooked thoroughly. Microwave Oven: Cook only on at a time. 1. Open carton of push tab; peel back along perforations and completely tear off top of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. 2. Microwave in open on high to 6 1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot tie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Do not prepare in toaster oven. Conventional Oven for flakier crust. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 48 to 52 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Tear off top completely before microwaving. Food safety and quality. Keep frozen; do not thaw, cooking time as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Internal temperature needs to reach 165 degrees F as measures by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen.

Manufacturer

CONAGRA BRANDS

Phone

800-595-7010