Bertolli Asparagus Ragu

Bertolli Asparagus Ragu

22 oz bag

Nutrition

240
Calories
1.5g
Sat Fat
710mg
Sodium
2g
Sugars

Nutrition Facts

Serving Size
1.0 cup
Servings Per Container
about 2.5
Amount Per Serving
Calories
240
% Daily Value*
Total Fat
6g   8
Saturated Fat
1.5g   8
Trans Fat
0g
Cholesterol
1
Sodium
710mg 31
Potassium
200mg 4
Total Carbohydrate
37g   13
Dietary Fiber
4g   14
Sugars
2g
Protein
9g
Calcium
0
Iron
6
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Sauce (Water, Crushed Tomatoes In Puree [Diced Tomatoes, Tomato Puree, Citric Acid], Red Wine, Onions, Soybean Oil, Carrots, Celery, Garlic, Corn Starch, Less Than 2% Of:  Butter [Cream, Salt], Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Tomato Paste, Salt, Spices, Canola Oil, Olive Oil, Citric Acid), Cooked Mafalda Pasta (Water, Durum Wheat Flour, Egg Whites), Asparagus.

Warnings

Contains: egg, milk, wheat.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Mafalda pasta with asparagus in a rich ragu sauce. Per 1 Cup: 240 calories; 1.5 g sat.fat (8% DV); 710 mg sodium (31% DV); 2 g total sugars. Since 1865. Italian inspired recipes made easy. No artificial flavors or colors. SmartLabel: Scan for more food information. Questions or comments, visit us at www.bertolli.com or call Mon. - Fri. 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the package.

Cook thoroughly. Stove Top: Cook only one bag at a time. Pour meal into a large nonstick skillet. Cover and cook over medium-high heat 7 minutes, stirring occasionally. Uncover and continue cooking 2 to 3 minutes, stirring frequently, until sauce is thickened. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Italian inspired recipes that give you the flexibility to create your meal, your way. On Its Own: Enjoy as a meal on its own. Simply prepare just the way it is. Side Dish: Serve as complement to your main dish. Pairs well with grilled meats and vegetables, or alongside a simple leafy salad. Meal Starter: Add your favorite ingredients to make complete meal. Try adding chicken, beef or shrimp. Keep frozen.

Manufacturer

CONAGRA BRANDS

Phone

800-418-2302