22 oz pkg
Sauce (Water, White Wine, Cream, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin (to Preserve Quality)], Romano Cheese Form Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Onions, Garlic, Soybean Oil, Rice Starch, Salt, Spices), Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Seasoned White Meat Chicken (Chicken Breast With Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Spinach.
Contains: milk, soy, wheat.
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Farfalle with grilled white meat chicken and farm-grown spinach in a rich white wine and parmesan sauce. Per 1 Cup: 290 calories; 4.5 g sat. fat (23% DV); 550 mg sodium (24% DV); 1 g total sugars. Since 1865. Rooted in Italian Tradition: Farfalle pasta gets our vote every time - it's whimsically pretty, and the crimped middle collects our creamy white wine and parmesan sauce. A la Florentine - in the style of Florence - here, that means tender leaves of spinach nestled amongst the pasta and garlicky grilled white meat chicken. Effortlessly crafted with simple ingredients. Made with 100% natural (Minimally processed. No artificial ingredients) chicken. Made without artificial preservatives (See ingredient statement for ingredients used to preserve quality). No artificial flavors or colors. SmartLabel: Scan for more food information. Questions or comments, visit us at www.bertolli.com or call Mon-Fri 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the package.
Cook thoroughly. Ready in 10 minutes. Pour meal into a large non-stick skillet. Cover and cook over medium-high heat 9 to 10 minutes; stirring occasionally. Check that food cooked thoroughly. Careful, it's hot! Serve with enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen.