21 oz pkg
Vegetables (Partially Cooked Riced Cauliflower, Broccoli, Carrots, Sugar Snap Peas), Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, Garlic, Soybean Oil Modified Food Starch, Wok Seasoning Blend (Potato Maltodextrin, Sunflower Oil, Garlic Puree, Ginger Root, Rice Flour Toasted Sesame Oil, Salt, Guar Gum), Sesame Oil, Caramel Color, Ginger Flavor (Maltodextrin, Modified Food Starch, Sugar, Mixed Triglycerides, Natural Flavor, Mono- And Diglycerides, Soybean Oil), Garlic Flavor (Corn Syrup Solids, Modified Food Starch, Soybean Oil, Soy Lecithin, Natural Flavor), Xanthan Gum, Chive Flavor (Cornstarch-Modified, Maltodextrin, Sugar, Triacetin, Natural Flavor)), Cooked White Chicken Meat (White Chicken Meat, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt, Sodium Phosphates, Carrageenan), Scrambled Egg Product (Whole Eggs, Non Fat Milk, Soybean Oil, Modified Food Starch Salt, Xanthan Gum, Butter Flavor (Maltodextrin, Butter Flavor, Annatto And Turmeric (Added For Color), Pepper).
Birds Eye® Chicken Fried Rice Cauliflower. New! Veggie Made™†. Made with riced cauliflower. White meat chicken, riced cauliflower, egg, broccoli, snap peas & carrots in sauce. † 1 Cup of vegetables per serving. No preservatives or artificial flavors. Ready in 15 minutes!. Inspected for Wholesomeness by U.S. Department of Agriculture. Serving suggestion. Per 1 ½ cups. 120 Calories. 0.5g Sat fat 3% DV. 980 mg Sodium 43% DV. 7g Total sugars. Net Wt 21 Oz (1 Lb 5 Oz) 595g. Also try Garlic chicken and sweet & sour chicken. We'd love to hear from you! Questions or Comments? 1-888-327-9060 M-F 9:00am-5:00pm EST.
For food safety & quality follow these instructions carefully: Keep frozen – do not thaw. Cook thoroughly to a temperature of 165° F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Skillet instructions (preferred method). 1. Add 1 tablespoon of vegetable oil to a 10-inch non-stick skillet. Open sauce pouch and empty into skillet. Add frozen contents of bag. 2. Cook uncovered over Medium-High heat for 13 to 15 minutes or until heated through, stirring occasionally. 3. Stir and serve. Microwave instructions. 1. Open sauce pouch and empty into a 2-quart microwave-safe dish. Add frozen contents of bag. 2. Cover and cook for 13 minutes stirring halfway through. 3. Let stand covered 1 to 2 minutes.* 4. Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary power; adjust cooking time accordingly.) Caution: Product will be hot. * Stand time is important for food safety.
Pinnacle Foods Group LLC
Cherry Hill, NJ 08003-3620 USA