60 oz pkg
Sauce (Water, Cream Flavor (Water, Vegetable Oil [Canola And/or Soybean], Buttermilk, Less Than 2% Of: Guar Gum, Mono And Diglycerides, Natural Falvors, Non-fat Milk, Xanthan Gum), Alfredo Base (Vegetable Oil, Natural Flavors, Salt, Water, Dried Garlic, Contains Less Than 2% Of The Following: Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Guar Gum, Mono And Diglycerides, Sodium Phosphate, Sugar, Xanthan Gum, Tortula Yeast, Yeast Extract), Modified Food Starch, Spices), Vegetables (Carrots, Broccoli, Peas), Cooked Enriched Pasta (Water, Enriched Durum Wheat Semolina (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Cooked Diced Chicken Breast Meat With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein, Seasoning [Sugar, Garlic, Romano Cheese {Part Skim Cow’s Milk, Cheese Cultures, Salt, Sodium Phosphates, Natural Flavor, Coated With: Corn Flour, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Corn Starch, Spices, Paprika, Maltodextrin, Caramel Color, Garlic Powder, Extractives Of Paprika).
Caution: Product will be hot.
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Birds Eye® Alfredo Chicken Pasta. New! Voila!®. Grilled seasoned white chicken with pasta in an Alfredo cheese sauce with carrots, broccoli and garden peas. Value size. 40% More. *Per bag vs our Alfredo chicken 42 Oz skillet meal. Skillet to table in minutes! Inspected for wholesomeness by U.S. Department of Agriculture. Serving suggestion. Per 1 1/3 Cups. 200 Calories. 2.5 g Sat fat 13% DV. 720 mg Sodium 31% DV. 3 g Total sugars. Net Wt 60 Oz (3 Lbs 12 Oz) 1.7 Kg. A delicious home-cooked meal is just minutes away! With wholesome birds eye vegetables, quality meats and chef-inspired sauces in every bag, preparing a delicious hearty home-cooked meal is as easy as going from freezer to skillet. Also try garlic chicken. We’d love to hear from you! Questions or comments? 1-888-327-9060 M-F 9:00 am – 5:00 pm EST.
Keep frozen. Do not thaw. For food safety & quality follow these instructions carefully: Cook thoroughly to a temperature of 165°F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Skillet cooking instructions (Preferred method). Full-bag. 1. Open sauce pouches and empty into a large non-stick skillet. Add frozen contents into skillet. Add 2/3 cup water. 2. Bring to a boil over high heat; reduce heat to medium. 3. Cover and simmer for 16 to 18 minutes or until heated through, stirring occasionally. 4. Stir and serve. 1/3 Bag. 1. Open one sauce pouch and empty into a 10-inch non-stick skillet. Add 1/3 of the frozen contents into skillet. Add ¼ cup water. 2. Bring to a boil over high heat; reduce heat to medium. 3. Cover and simmer for 11 to 12 minutes or until heated through, stirring occasionally. 4. Stir and serve. Microwave cooking instructions: 1/3 Bag. 1. Open one sauce pouch and empty into a 2-quart microwave-safe dish. Add 1/3 frozen contents of bag. Add 2 Tablespoons water. 2. Cover and cook for 11 to 12 minutes stirring halfway through. 3. Let stand covered 1 to 2 minutes.* 4. Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly.) *Stand time is important for food safety.
Pinnacle Foods Group LLC
Cherry Hill, NJ 08003-3620 USA
1-888-327-9060