60 oz pkg
Vegetables (Carrots, Broccoli, Red Bell Peppers), Cooked Enriched Pasta (Water, Enriched Durum Wheat Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sauce (Water, Soy Sauce [Water, Soybeans, Wheat, Salt], Sugar, Modified Food Starch, Distilled Vinegar, Sesame Oil, Garlic Powder, Ginger, Spice), Cooked Chicken (White Meat Chicken, Water, Olive Oil, Contains 2% Or Less Of Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates Flavoring).
Contains: soy, wheat
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White meat chicken and pasta with carrots, broccoli and red peppers in a sesame garlic stir-fry sauce. Per 2 Cups: 240 calories; 0.5 g sat fat (3% DV); 740 mg sodium (32% DV); 9 g total sugars. Value size 40% more (Per bag vs. Our chicken stir fry 42 oz skillet meal). No preservatives. Skillet to table in minutes. A delicious home cooked meal is just minutes away! Chicken Stir Fry: With wholesome Birds Eye vegetables, quality meats and chef inspired sauces in every bag, preparing a delicious hearty home cooked meat is as easy as going from freezer to skillet. No artificial flavors. SmartLable: Scan or call 1-888-327-9060 for more food information We’ love to hear from you! Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
Cook thoroughly. See cooking instructions. For Food Safety and Quality Follow, These Instructions Carefully: Keep Frozen do not thaw. Cook thoroughly. See cooking instruction. cook thoroughly to a temperature of 165 degrees f as measured by a food thermometer taken in several spots. promptly refrigerate any leftovers. reheat before serving. Cooking Instructions (Preferred Method) Full bag (1) open both sauce pouches and empty into a deep 12-inch non-stick skillet. add frozen contents into skillet. add (1/3 cup water). 2. bring to a boil over high heat; reduce heat to medium. (3)cover and simmer for (15 to 17 minutes) or until heated through, stirring occasionally. (4) stir and serve. half bag (1) open one sauce pouch and empty into a (12-inch non-stick) skillet. add half of the frozen contents into skillet. add (3 tbsp water). (2) bring to a boil over high heat; reduce heat to medium. (3) cover and simmer for (10 to 12) minutes or until heated through, stirring occasionally. (4) stir and serve. Half bag (1) open one sauce pouch and empty into a 2-quart microwave safe dish. add frozen contents of bag. (2) cover and cook for 13 minutes stirring halfway through. (3) let stand covered (1 to 2 minutes) (stand time is important for food safety). (4) stir and serve. (product was tested using an (1100 watt) microwave. microwave ovens vary in power adjust cooking time accordingly.) Caution: product will be hot. Keep frozen. Do not thaw.