20 oz bag
about 2 servings per container
Seasoned Cooked Chicken (Chicken Breast, Water, Soybean Oil, Corn Starch, Less Than 2% Of Dried Egg Whites, Salt, Natural Flavors, Sodium Phosphate), Sauce (Water, Brown Sugar, Gochujang Hot Pepper Paste [Water, Sugar, Red Chili Pepper Powder, Fermented Soybean Paste (Water, Soybeans, Rice, Salt, Alcohol), Pear Puree Concentrate, Salt, Salted Sake (Sake (Water, Rice, Koji [Aspergillus Oryzae]), Salt), Less Than 2% Of: Onion Powder, Garlic Powder Yeast Extract, Rice Vinegar, Sesame Oil Paprika, Corn Starch], Sesame Seed Oil Rice Vinegar, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Garlic Puree, Ginger Puree, Corn Starch).
Contains: egg, soy, wheat.
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Chicken breast with a Korean bbq style sauce with spicy gochujang. Made with Premium chicken breast. Per 1-1/4 cups: 460 calories; 4 g sat fat (20% DV); 1120 mg sodium (49% DV); 16 g total sugars. No preservatives. No artificial colors. New. Home menu. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. Phillip Chiang, Co-Founder. No artificial flavors. Join us on Facebook. www.facebook.com/PFChangsHomeMenu. Follow us on Pinterest. www.pinterest.com/pfchomemenu SmartLabel: Scan here for more food information or call 1-800-298-4720. Questions or comments, visit us at www.pfchangshomemenu.com or call 1-800-298-4720.
Keep frozen: Cook thoroughly. Stove Top: Cook only one bag at a time. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. (1) Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meat to skillet. (2) Cover and cook 6 minutes. (3) Uncover and continue cooking 1 to 3 minutes, stirring occasionally, until sauce is thickened. (4) Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy! Keep frozen.