Tastee Choice Bayou Recipe Cookin' Shrimp & Sausage Gumbo

Tastee Choice Bayou Recipe Cookin' Shrimp & Sausage Gumbo

22 oz pkg


Sat Fat

Nutrition Facts

4 servings per container

Serving Size
0.25 package
Amount per serving
% Daily Value*
Total Fat
4g 7
Saturated Fat
1.5g 7
Trans Fat
30mg 10
950mg 39
Total Carbohydrate
44g 15
Dietary Fiber
2g 10
Total Sugars
Vitamin A
Vitamin C
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Vegetables: Okra, Tomato, Celery, Onions, Green Bell Peppers. Precooked White Rice: Long Grain, Parboiled White Rice (Rice, Water) Shrimp: Uncooked Shrimp, Water, Sodium Phosphate, Andouille Sausage: Pork, Water, Seasoning (Dehydrated Garlic and Onion, Paprika, Spices, Sugar, Salt, Sassafras), less than 2% Salt, Potato Starch, Spices, Smoke Flavoring, Paprika, Natural Flavor, Gumbo Roux Seasoning: Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Soy Protein, Salt, Maltodextrin, Caramel Color, Spices, Dehydrated Garlic, Corn Syrup Solids, Onion Powder, Chicken Fat, Silicon Dioxide (prevent caking).


Contains: shrimp, wheat, soy.

Product Disclaimer

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Tastee Choice® Shrimp & Sausage Bayou Cookin' Recipe Gumbo. Food products. A spicy mix of creole seasoned vegetables, plump shrimp and Andouille sausage simmered in a spicy southern inspired roux. 12 minutes from pot to plate. Serves 4. When prepared. U.S. Inspected and passed by Department of Agriculture EST. 45217. Personalize your meal. Within a few minutes. We encourage you to add your favorite hot sauce or a pinch of cayenne if you find the gumbo not spicy enough for you. Don't forget to grab your favorite drink. Tastee Choice Foods. Est, 1953. No MSG. Quality guaranteed! Your comments & suggestions are welcome. Please retain proof of purchase and call us toll free at 1.888.8.TASTEE. tasteechoice.com. ©2014 Choice Canning Co., Inc.

Keep frozen/cook thoroughly. Skillet cooking instructions: Remove: roux seasoning packet and rice packet from bag. Heat 2 tablespoons of butter in a 3 quart or larger pot over medium/high heat. Pour: vegetables, sausage, shrimp from bag into pot and saute for 4 minutes. Pour 4 1/2 cups of water into the pot and whisk in the roux seasoning slowly, making sure to mix the roux completely without lumps. Bring: gumbo to a slow boil. Add rice, reduce heat, blend thoroughly and cook for an additional 3-4 minutes until all ingredients are piping hot. Stir, let sit for a minute. Remove: from heat, serve immediately. Cooking times may vary depending upon equipment. Modify time as needed. Product should be cooked thoroughly to a minimum internal temperature of 71 degrees C or 160 degrees F.

Country of Origin


Tastee Choice Foods