10 oz pkg
Water, Light Cream (Milk, Cream), Lobster Meat, Butter (Cream, Natural Flavoring), Sherry Cooking Wine (Sherry Wine, Salt, Sulfites), Lobster Concentrate (Lobster, Salt), Long Grain White Rice Flour, Waxy Rice Starch, Clam Broth Concentrate (Wild Harvest Clams And Clam Broth, Natural Flavor, Sea Salt, Potato Starch), Chicken Stock Base (Chicken Stock, Chicken Fat, Garlic Powder, Vegetable Stock [Carrot, Celery, Onion], Bay, Thyme, Marjoram, Carrot Powder), Sugar, Tomato Paste, Sea Salt, Lemon Juice Concentrate, Spices.
Contains: crustacean shellfish (crab).
100% gluten free. Microwave in minutes! Soup for One: For more than a century, the Phillips has brought the unique flavors and rich history of Maryland's Eastern Shore to seafood lovers around the world. Taste the tradition with our Soup for One line. These seafood soup recipes are developed by our restaurant chefs using the highest quality ingredients, then frozen to bring you a quick and hearty lunch or an easy weeknight dinner. Visit our recipe center for more ideas at phillipsfoods.com. Questions and Comments Call: Customer service, 9 AM - 5 PM EST 1-888-234-Crab. Try all our flavors! Cream of crab soup. Maryland style crab soup. New England clam chowder. Lobster bisque. Recycle.
Cooking Directions: Microwave: 1. Remove bowl from box. Cut a 1-inch slit in plastic film to vent. 2. Microwave on high for 5 minutes. 3. Carefully remove plastic film and stir thoroughly. If soup isn't fully heated, replace plastic film and heat soup on high for up to 1 minute. Use caution as bowl may be hot. Based on 1100 watt microwave. Microwaves vary, adjust cooking times as needed. Stovetop: 1. Remove bowl from box. 2. Do not remove plastic film from bowl. Flip the bowl over and run under cool water for 30 seconds to loosen the soup. 3. Turn the bowl back over, completely remove film. Place the soup into a pot and heat on low, stirring frequently until hot. Caution: may be extremely hot. Heat to an internal temperature of 165 degrees F. Keep frozen.