26 oz bag
Kosher

About 6 servings per container
Chicken Breast, Water, Modified Food Starch, Palm Oil, Granulated Onion, Sugar, Salt, Cellulose Gum, Carrageenan, Palm Oil, Granulated Garlic, Sodium Phosphate, Spices & Flavorings.
Contains: eggs.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Battered & coated chicken tender shaped patties. Gluten free. Cook & serve. This product is not fully cooked. See cooking instructions. In New York State 718-894-2000. Please visit our web site: www.alleprocessing.com.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Remove product from bag. 3. Place product in an oven safe tray in the center of the oven. 4. Cook for approximately 16 to 18 minutes, until product reaches an internal temperature of 165 degrees F measured with a food thermometer. 5. Remove from oven and let stand 1 minute before serving. Deep Frying: 1. Preheat fryer to 350 degrees F. 2. Remove product from bag. 3. Place product into fryer without overcrowding. 4. Cook for approximately 3 to 4 minutes, until product reaches an internal temperature of 165 degrees F measured with a food thermometer. 5. Drain excess oil on absorbent towel. Not recommended for this product. It is not necessary to thaw product. Oven temperatures may vary. Adjustment to time may be needed. Cautions: Container and contents are hot; Please handle with care; because oven temperatures may vary, these instructions are guidelines. Do not heat in toaster oven. Maximum oven temperature 375 degrees F. Keep frozen. Do not refreeze.
Meal Mart