Handy Korean-Style Crunchy Shrimp
7.5 oz box
Nutrition
Nutrition Facts
2 servings per container
- Serving Size
- 8 shrimp
Amount per serving
- Calories
- 210
% Daily Value*
- Total Fat
- 10g 13
- Saturated Fat
- 1.5g 8
- Trans Fat
- 0g
- Cholesterol
- 45mg 15
- Sodium
- 490mg 21
- Total Carbohydrate
- 24g 9
- Dietary Fiber
- 2
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 7g
- Vitamin D
- 0
- Calcium
- 40mg 4
- Iron
- 1.1mg 6
- Potassium
- 60mg 0
Ingredients
Shrimp: Shrimp (Shrimp, Water, Sodium Tripolyphosphate, Salt), Breader (Starches [Tapioca, Corn, Wheat], Rice Flour, Soy Flour, Dextrose, Rice Bran Oil Shortening, Wheat Flour, Salt, Yeast), Batter (Water, Modified Corn Starch, Wheat Flour, Starches [Wheat, Rice, Corn, Tapioca], Raising Agents [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Soy Protein Isolate, Yeast Extract, Salt, Dextrose), Pre-Dust (Modified Tapioca Starch, Wheat Flour, Raising Agents [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Yeast Extract, Salt), Par-Fried In Fully Refined Soybean Oil. Sauce: Sauce: Sugar, Water, Gochujang (Miso [Water, Soybean, Rice, Salt], Invert Sugar, Chili), Soy Sauce (Water, Soybean, Wheat, Salt), Invert Sugar, Modified Tapioca Starch, Salt, Chili, Yeast Extract.
Warnings
Shrimp: Contains: crustacean shellfish (shrimp), wheat, and soy. Sauce: Contains: soy and wheat.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 85 g Breaded Shrimp: 210 calories; 1.5 g sat fat (8% DV); 490 mg sodium (21% DV); 0 g total sugars; 7 g protein. Trusted since 1894. Air fryer ready. Succulent shrimp. Savory & sweet sauce included. Farm raised. Dip, drizzle or toss! Succulent shrimp coated in panko breadcrumbs for a satisfying texture. Toss with the included Korean-Style Gochujang Sauce to immerse your senses in a symphony of textures and bold flavors! Born on the Chesapeake. Trusted Worldwide. Since our beginning, Handy has operated from the beautiful shores of Crisfield, Maryland on the Chesapeake Bay, and we wouldn't have it any other way. With a focus on craftsmanship, we're proud to be the leader in the industry with naturally delicious products. You're getting carefully selected ingredients that Handy Seafood is known for, which is only the best. Scan for an easy recipe idea! Follow us on: Facebook. Pinterest. Instagram. Questions or comments? Tel: 1-800-426-3977. Email: [email protected]. www.handyseafood.com. Shrimp/Sauce: Best Aquaculture Practices: 4 stars. Processer. Farm. Hatchery. Feed. Bapcertification.org. BAP Certified. Please recycle this carton.
Suggested Cooking Instructions: The Korean-Style Crunchy Shrimp contained in this package are par-fried and should be cooked thoroughly to 165 degrees F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking cook to a light golden brown. 1) Place sauce packet in a bowl of warm water (110 degrees F). 2) Cook product: Air Fry: Spray basket with oil and place the shrimp in the basket. From Frozen: 350 degrees for 6 minutes. Cooking from thawed is not recommended. Bake: Preheat oven. Spray or coat pan with oil. Place shrimp on pan and place pan on the middle rack of oven. From Frozen: 375 degrees F for 6 minutes, flip and cook for 6 more minutes. Cooking from thawed is not recommended. 3) Once the shrimp is cooked, place shrimp in a bowl and add the contents of the sauce packet. Toss shrimp and sauce gently until it's evenly coated and carefully serve on a plate. Alternative method: Drizzle or dip cooked shrimp in sauce and serve. Caution: Pan and product will be hot. When preparing our Korean-Style Crunchy shrimp we hand-inspect all shrimp to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell. Keep frozen. Keep frozen at 0 degrees F (-18 degrees C).
Country of Origin
Product Of Indonesia.
Manufacturer
Handy Seafood Inc.