10 oz box
About 2 servings per container
Shrimp, Water, Unsalted Butter (Pasteurized Cream, Natural Flavor), Palm Oil, Maltodextrin, Contains Less Than 2% Of The Following: Garlic, Garlic Powder, Onion Powder, Spices, Salt, Granulated Garlic, Lemon Peel, Corn Syrup Solids, Rice Starch, Sugar Dehydrated Red Bell Pepper, Soy Lecithin, Lemon Juice Concentrate, Sodium Tripolyphosphate (to Retain Moisture), Natural Flavors, Xanthan Gum, Citric Acid, Rice Hull Powder, Skim Milk Powder, Extractives Of Turmeric (Color).
Contains: crustacean shellfish (shrimp), soy, milk.
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Tender premium shrimp paired with a garlic herb & lemon scampi sauce. 11 g protein per serving. See nutrition information for total fat, saturated fat, and cholesterol content. Bioengineered. Includes 2 servings. Responsibly sourced. Ready in minutes. Perfectly coated in a chef-crafted garlic butter sauce with savory herbs, lemon peel, and red bell pepper. For recipe inspiration & more scan here. Send questions or comments to [email protected] or call 1-888-860-3664, www.highlinerfoods.com, www.seacuisine.com. Responsibly sourced. BAP Certified(a). Responsibly sourced. This High Liner Sea Cuisine product is responsibly sourced. To learn more, visit highlinerfoods.com/sustainability. (a) BAP and Design is a registered trademark of Global Seafood Alliance LTD.
Cooking Instructions: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze. Stove Top: Preheat medium non-stick skillet on medium heat. Add entire package of shrimp to the skillet. Arrange frozen shrimp in a single layer and add 1/4 cup water. Saute shrimp 7-8 minutes, stirring occasionally, until shrimp are fully cooked. Reduce heat if needed. Oven: Place rack in center of the oven. Preheat to 450 degrees F. Spread entire package of shrimp in a single layer in an oven safe dish, preferably glass, and add 1/4 cup water. Bake 16-17 minutes. Stir halfway. Note: Since appliance vary, these cooking instructions are only a guideline. Cook to an internal temperature of 145 degrees F minimum. Chef’s Pairing Suggestion – Serve over pasta, rice or with cooked vegetables. Keep frozen.
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