10 oz box
about 2.5 servings per container
Salt And Pepper Calamari: Squid, Breader (Wheat Flour, Tapioca Starch, Wheat Gluten, Salt, Spice, Garlic Powder, Onion Powder, Palm Oil, Dextrose, Leavening [Sodium Acid Pyrophosphate, Baking Soda], Yeast), Batter Mix (Water, Batter [Wheat Flour, Modified Tapioca Starch, Salt, Sugar With Tapioca Starch, Garlic Powder, Onion Powder, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Soy Flour, Tapioca Starch, Spices, Natural Flavour, Extractives Of Black Pepper, Methyl Cellulose]), Predust (Modified Tapioca Starch, Wheat Gluten, Methyl Cellulose, Garlic Powder, Leavening [Sodium Acid Pyrophosphate, Baking Soda]), Soybean Oil. Sweet Pineapple Chili Sauce : Water, Sugar, Pineapple, Modified Food Starch, Red Chili Pepper, Salt, Vinegar, Acetic Acid, Citric Acid, Garlic, Pineapple Flavor, Xanthan Gum.
Salt and Pepper Calamari: Contains: wheat and soy.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Salt and Pepper Calamari. Sweet Pineapple Chili Sauce. Our #1 selling seafood appetizer! Pineapple sweet chilli sauce included. Questions and Comments Call: Customer Service, 9AM - 5PM EST 1-888-234-CRAB.
Cooking Directions: Air Fry From Frozen: 1. Preheat air fryer to 400 degrees F. 2. Cook for 5 to 6 minutes until calamari is golden brown. Based on a 1550-watt air fryer. Air fryers vary; adjust cooking times as needed. Bake From Frozen: 1. Preheat oven to 450 degrees F. 2. Place on a lightly greased baking sheet. 3. Bake for 6 minutes, flip and bake an additional 3-4 minutes or until calamari is golden brown. For the Sauce: Place unopened packet of sauce in warm water until thawed and warmed. Squeeze sauce from packet into cup and serve. Caution: May be extremely hot. Allow product to stand for 2-3 minutes before serving. Keep frozen.
Indonesia,Product Of Indonesia.
Phillips Foods, Inc.