14 oz pkg
About 5 servings per container
Chicken Breast Meat, Whole Wheat Flour, Water, Pureed Cauliflower, Pureed Onions, Unbleached Wheat Flour, Salt, Corn Starch, Yellow Corn Flour, Rice Starch, Yeast, Molasses, Leavening (Cream Of Tartar, Baking Soda), Whole Grain Millet Flour, Sea Salt, Browned In Expeller Pressed Canola Oil.
Contains: wheat.Not Applicable
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Chicken patties with pureed cauliflower in a whole grain breading. 12 g protein per serving. 10 g whole grain per serving. Whole Grain: 10 grams per serving. WholeGrainsCouncil.org. 70% less fat (compared to the leading brand of breaded chicken nuggets. Sodium content reduced from 418 mg to 250 mg and fat content reduced from 15 g to 4 g per serving) than the leading brand of breaded chicken nuggets. 40% less sodium (compared to the leading brand of breaded chicken nuggets. Sodium content reduced from 418 mg to 250 mg and fat content reduced from 15 g to 4 g per serving) than the leading brand of breaded chicken nuggets. Chicken raised with no antibiotics ever. Fully cooked. A Fresh Take on Foods Kids Love: We get it! We all have our favorite foods - we'd eat them every day if we could. As parents who believe our families deserve the best, we created a version of kid classics that are as mouth-watering good as they are good for us all. How? By choosing the best ingredients for every recipe. Now that's what you call real mealtime goodness. White Meat Chicken Nuggets: Made with yummy ingredients. White meat chicken raised with antibiotics. Pureed cauliflower. Pureed onions. Whole grain. No synthetic colors. No preservatives. No artificial flavors or ingredients. Facebook. Twitter. Pinterest. Instagram. BPA free packaging.
Heating Directions (Appliances vary. Heating times are approximate). Conventional & Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Place nuggets in a single layer on a baking sheet. 3. Bake until hot, about 12-14 minutes. Internal temperature needs to reach 165 degrees F. 4. After cooking, let nuggets stand for 1 minute before serving. Microwave Oven (1100 Watt): 1. Place nuggets in a single layer on a microwavable plate lined with a paper towel. 2. Cook for 45 seconds and flip nuggets over then cook an additional 30-45 seconds, or until hot. Internal temperature needs to reach 165 degrees F. 3. After cooking, let nuggets stand for 1 minute before serving. Caution: Product will be hot after cooking. Our poultry items are made with real chicken! Always check for bones before serving. Keep frozen.